ITALIAN SEASONING: Use a combination of these dried spices: oregano, basil, thyme, sage and rosemary.MOZZARELLA CHEESE: Swap with a blend of cheddar and Monterey Jack cheese (shredded).Do not sub with garlic salt as the breadsticks will be too salty. GARLIC POWDER: Substitute with granulated garlic or fresh minced garlic.Just note: the cooking time may be longer. More options include refrigerated pizza dough or homemade pizza dough. CRESCENT DOUGH SHEETS: Use tubes of perforated crescent dough instead.It’s convenient to use what you already have on hand! Check for these easy ingredient substitutions! Missing an ingredient for these cheesy breadsticks? Don’t put on your shoes and head to the store.
We want the “crescent dough sheet” for this cheesy garlic bread.
One has perforations (scoring or holes) for separating into triangles. This easy Italian recipe is the perfect side for a whole variety of dishes! INGREDIENTSĪt the market there’s 2 types of refrigerated crescent dough in cardboard tubes. Think crisp garden salads, grilled chicken, shrimp, steak, or pasta.
Planning weekday dinners? This cheesy garlic bread will round out any meal. Ideal for serving a crowd, they’re perfect for tamping down ravenous hunger during half-time. Like pizza and air fryer chicken wings, cheese-stuffed breadsticks are a game day staple. Make this easy garlic bread recipe in 25 minutes. Brushed with garlic butter and sprinkled with herbs, they’re stuffed with gooey melted cheese! The perfect comfort food. These cheesy breadsticks are golden, flaky and tender.
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